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Apple Cider Simmering Potpourri

This simmering potpourri combines apple cider with warming spices like cinnamon, cloves, and orange peel, creating a fragrant and cozy atmosphere. The mixture is gently heated on the stove until it bubbles and releases a steady stream of aromatic vapor, transforming the space into a seasonal haven with a golden hue and inviting scent.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 1
Course: Main Course
Cuisine: seasonal
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups apple cider preferably unsweetened or lightly sweetened
  • 2 whole orange slices preferably organic for zest and color
  • 4 tablespoons brown sugar optional, for extra sweetness
  • 3 teaspoons cinnamon sticks or 1 teaspoon ground cinnamon
  • 8 whole cloves whole cloves help infuse a warm aroma
  • 1 orange orange peel stripped in wide ribbons

Equipment

  • Small saucepan or pot
  • Slotted spoon or tongs

Method
 

  1. Pour apple cider into a small saucepan and set over low to medium heat.
  2. Add orange slices, orange peel, cinnamon sticks, cloves, and brown sugar to the cider.
  3. Stir gently to combine all ingredients, allowing the sugar to dissolve and the spices to release their fragrance.
  4. Increase the heat slightly until the mixture starts to bubble softly at the edges.
  5. Reduce the heat to low and let the mixture simmer gently for about 20-30 minutes, uncovered, to allow the scents to meld and intensify.
  6. Occasionally, use a slotted spoon or tongs to remove whole spices if desired for a cleaner aroma.
  7. Once the mixture is fragrant and the aromatics have infused the cider, turn off the heat and carefully ladle the warm potpourri into bowls or cups.

Notes

Adjust spice levels to preference; adding more cinnamon, cloves, or orange peel will intensify the aroma. You can also add vanilla extract or a splash of maple syrup for extra depth. Keep an eye on the liquid level to prevent burning or evaporation; add more cider if needed.