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Amish Cake

Amish Cake is a tender, moist dessert with a buttery aroma and a comforting texture. It is prepared by mixing simple pantry staples through creaming, mixing, and baking until golden brown, resulting in a dense crumb and a slightly crisp top surface.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • All-purpose flour 1 ½ cups: The base for the cake, providing structure.
  • Granulated sugar 1 cup: Adds sweetness and balances the flavors.
  • Unsalted butter ½ cup, melted: Provides richness and moisture.
  • Eggs 2 large: Binds the ingredients and adds moisture.
  • Milk ½ cup: Adds smoothness to the batter.
  • Baking powder 1 teaspoon: Helps the cake rise.
  • Vanilla extract 1 teaspoon: Enhances the cake’s sweetness and flavor.
  • Salt ½ teaspoon: Balances the sweetness.
  • Fresh berries ½ cup: Optional for topping, adds freshness and a burst of flavor.
  • Cinnamon 1 teaspoon, optional: Adds warmth to the flavor.

Equipment

  • Mixing Bowls
  • Whisk
  • Measuring cups and spoons
  • 9x9-inch baking pan
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x9-inch baking pan with butter or cooking spray.
  3. In a large mixing bowl, whisk together the flour, sugar, and salt.
  4. Add the eggs, milk, melted butter, and vanilla extract to the dry ingredients.
  5. Stir gently until the mixture is smooth and well combined, being careful not to overmix.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Sprinkle the top of the batter with fresh berries if using.
  8. Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack.
  10. Slice and serve with a dusting of powdered sugar or whipped cream, if desired.
  11. Enjoy your homemade Amish Cake, topped with more fresh berries if preferred.