Why Make It Homemade?
You know those perfectly juicy, sweet peaches from the market? Well, why settle for store-bought when you can create a warm, buttery cobbler in your own kitchen? This recipe is all about cozying up with a dessert that’s bursting with fresh fruit and caramelized edges—trust me, it’s worth every spoonful.
Sensory Tease
Imagine the inviting aroma of baked peaches mingling with cinnamon—your kitchen smelling like a sunny picnic. As for texture, it’s a delightful dance of tender fruit and crispy topping that’s just the right amount of sweet and punchy. And hey, this beauty comes together faster than you can say “peachy keen”! 😉
Simple & Speedy
This recipe uses pantry staples—no fuss, just pure, fruit-filled comfort. So, gather your ingredients and let’s turn everyday peaches into something extraordinary. Need a little more inspiration? Try a quick berry crisp or a spiced apple crumble next!
Ready to get baking? Your new go-to dessert awaits—let’s do this!
Peach Cobbler
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine sliced peaches, sugar, lemon juice, and cinnamon. Toss until the peaches are evenly coated and set aside to macerate for 10 minutes. This visual should show a bowl of vibrant peach slices coated with sugar and cinnamon, beginning to release juices.4 cups fresh peaches, 1/2 cup granulated sugar, 1 tablespoon lemon juice, 1 teaspoon ground cinnamon
- In a separate bowl, whisk together flour, remaining sugar, baking powder, and salt. Pour in the melted butter and stir until the mixture forms a coarse, crumbly dough. The visual cue here is a bowl with a pale, crumbly mixture with visible streaks of melted butter, resembling coarse crumbs.1 cup all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup butter
- Transfer the peach mixture into a buttered baking dish, spreading it into an even layer. Spread the crumbly dough evenly over the peaches, covering all the fruit. The visual should display a layered dish with vibrant peaches underneath and an even topping of dough ready for baking.4 cups fresh peaches, 1/2 cup granulated sugar, 1 tablespoon lemon juice, 1 teaspoon ground cinnamon, 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup butter
- Bake in the preheated oven for approximately 40 minutes, or until the topping is golden brown and bubbling at the edges. The visual cue is a bubbling, golden-brown crust with some caramelized spots, and fragrant aroma filling the kitchen.
- Remove the cobbler from the oven and allow it to cool slightly for 10 minutes. The dish should look inviting with a crispy, golden topping and tender peaches peeking through. Serve warm, optionally with a scoop of vanilla ice cream for contrast.
And there you have it—a fresh, juicy peach cobbler that’s sure to wow family and friends alike! For an extra touch, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Don’t forget to share your masterpiece or swap in your favorite summer fruit—happy baking! ✨
I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.