Sweet & Crispy Strawberry Wonton Cups: A Quick Delight!

Why You’ll Love These Strawberry Wonton Cups

Let’s be real—there’s something utterly charming about turning everyday ingredients into a fancy-looking treat! These strawberry wonton cups are a burst of bright, juicy flavor paired with a satisfyingly crispy crunch. Plus, they’re a total game-changer for quick snacks or dessert cravings that don’t require a marathon in the kitchen.

Made with simple pantry staples, you can whip these up in no time—no fancy equipment needed! The aroma alone, with a hint of buttery sweetness and fresh berries, will make your kitchen smell like a summer picnic. And here’s a little secret: they’re so tasty, you might find yourself sneaking seconds (or thirds!). If you’re feeling adventurous, try swapping strawberries for blueberries or peaches for even more flavor fun—your taste buds will thank you! Ready to get started? Let’s turn those ingredients into a fun, sweet masterpiece.

Strawberry Wonton Cups

These strawberry wonton cups are made by filling baked wonton wrappers with fresh chopped strawberries and sweet cream, resulting in miniature crispy bowls with juicy berry filling. The dish features a crunchy texture from the baked wontons combined with tender fruit and smooth topping, creating an attractive and flavorful dessert or snack. The assembly is quick and simple, emphasizing the contrast between crisp and juicy elements.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 8

Course: Main Course

Cuisine: American

Calories: 150

Ingredients Equipment Method

Ingredients

  

• 16 sheets wonton wrappers square-shaped
• 2 cups fresh strawberries hulled and chopped
• 1/2 cup granulated sugar for sweetness
• 1 cup heavy cream for topping
• 1 teaspoon vanilla extract optional, for flavor

Equipment

• Baking sheet
• Mini muffin tin
• Mixing Bowls
• Spatula
• Knife
• Cutting board

Method

 

1. Preheat the oven to 350°F (175°C). Place the wonton wrappers in the cups of a mini muffin tin, gently pressing them to form small cups. Bake for 8-10 minutes until the edges are golden brown and crispy. Remove from oven and let cool slightly.
   
2. While the wonton cups are baking, wash and hull the strawberries. Chop them into small pieces and place in a mixing bowl. Add half of the sugar and gently stir to combine.
   16 sheets wonton wrappers
   
3. In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form. Sweeten with remaining sugar if desired, and continue whipping until firm peaks are achieved.
   16 sheets wonton wrappers
   
4. Spoon the chopped strawberries into the baked wonton cups, filling them about three-quarters full. Top each with a dollop of whipped cream, creating a smooth surface and attractive presentation.
   16 sheets wonton wrappers
   
5. Arrange the filled wonton cups on a serving platter. Garnish with additional sliced strawberries or a mint leaf if desired. Serve immediately to enjoy the contrast of crispy shells and fresh, juicy filling.
   

See? Just a few simple steps to a stunning treat! Serve these strawberry wonton cups with a dollop of whipped cream or a drizzle of honey for an extra special touch. I’d love to hear how they turn out—snap a pic or share your tweaks! Happy snacking, and don’t forget to explore more quick—yet impressive—recipes right here in your kitchen buddy’s corner.

Mayank

I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.