Welcome to the Cozy Kitchen!
Ever wonder why some desserts just hit the sweet spot every time? Meet your new favorite—Amish Cake. This tender, moist treat boasts a buttery aroma and a comforting texture that’ll make your kitchen smell like grandma’s pantry. And the best part? It’s a quick, no-fuss recipe using simple pantry staples. Think of it as your secret weapon against sweet cravings, no oven jazz hands required!
Plus, if you’re a fan of classic homemade goodness, you’ll love how easy it is to whip up in no time. Want to switch things up? Maybe try adding a dash of cinnamon or swirls of berry jam—talk about personalized! Trust me, baking this cake is as delightful as the first bite—no joke, it’s batter-tastic!
Ready to mix, bake, and satisfy your sweet tooth? Let’s get your baking adventure underway—your kitchen buddy is cheering you on!
Amish Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish with butter or non-stick spray.
- In a large mixing bowl, combine the sifted flour and granulated sugar. Use a whisk to blend the dry ingredients evenly, creating a visual uniform mixture.2 cups all-purpose flour, 1 cup granulated sugar
- Add the melted butter to the dry mixture. Use a spatula or spoon to incorporate until the mixture resembles coarse crumbs with visible butter streaks.1/2 cup unsalted butter
- In a separate bowl, beat the eggs until well blended, then mix in the milk and vanilla extract. The mixture should be smooth and slightly frothy, indicating thorough mixing.3 large eggs, 1 cup milk, 1 teaspoon vanilla extract
- Gradually pour the wet mixture into the dry ingredients, stirring gently but thoroughly until just combined. The batter should be smooth with no dry flour pockets visible.
- Pour the batter into the prepared baking dish and place it in the oven. Bake for approximately 30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. The cake should smell buttery and sweet as it bakes.
There you have it—an Amish Cake that’s simple, comforting, and downright delicious! For an extra special touch, serve it warm with a scoop of vanilla ice cream or a drizzle of honey. I’d love to hear how yours turns out, so don’t be shy—share your cake stories with me. Happy baking, and remember, the best cakes are made with love and a little bit of laughter!
I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.