Been thinking about how sometimes we just crave something that isn’t *really* a dessert or a drink. It’s more like a moment between those two. I made this recipe when I was staring at a half-empty can of coconut milk and a box of strawberries that were just a little too ripe. No fancy tools, no complicated steps. Just a blender, a spoon, and weirdly, my curiosity. The smell? Sweet, like fresh strawberries soaking in coconut cream, with a hint of tropical warmth. The texture? Thick but not heavy, with a little icy bite. It’s just enough to feel indulgent but still refreshing. Honestly, I didn’t expect it to turn out this satisfying, like finding a favorite song after forgetting it existed. And yeah—this might be the one you make on a random weeknight when you need a tiny escape.

Strawberry Coconut Milk Thick Freeze

This dish is a semi-frozen treat made by blending ripe strawberries with coconut milk to create a thick, icy-textured mixture. It combines fresh fruit and coconut cream, resulting in a visually appealing, spoonable consistency that is both refreshing and indulgent.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: Tropical

Calories: 150

Ingredients Equipment Method

Ingredients

  

• 1 cup ripe strawberries hulled and halved
• 1/2 can coconut milk full-fat preferred
• 1 tbsp honey or sweetener optional, to taste

Equipment

• Blender
• Spoon
• Measuring cups
• Knife

Method

 

1. Prepare strawberries by hullying and cutting them in half with a knife and measuring 1 cup into a bowl.
   1 cup ripe strawberries
2. Add strawberries, coconut milk, and honey into the blender jar, ensuring the ingredients are at room temperature for smooth blending.
   1 cup ripe strawberries
3. Secure the lid on the blender and blend on high speed for 30-40 seconds until the mixture is smooth, thick, and well combined. You should see the strawberries breaking down completely, and the blend should be creamy with no visible chunks.
4. Stop the blender and use a spoon to scrape down sides if necessary. Taste and adjust sweetness if desired by adding more honey, then blend briefly to incorporate.
   1 cup ripe strawberries
5. Pour the mixture into serving bowls or glasses. Place immediately in the freezer for about 15-20 minutes, or until the mixture reaches a thickened, icy consistency with a spoonable texture. The edges should be firm but not frozen solid.
6. Serve immediately with a garnish of fresh strawberry slices if desired, enjoying the thick, icy texture with a tropical aroma.
   1 cup ripe strawberries

Sometimes I think food’s really just about those little unexpected moments. This definitely qualifies. No fuss, just a glass of bright pink chill—like summer bottled up. Maybe I’ll add a splash of rum next time. Or not. Either way, it’s staying in the rotation.