Sizzle & Savory: Rosemary Garlic Steak Kebabs to Wow Your Taste Buds

Hey there, kitchen buddy! Ready to elevate your grilling game with something flavorful and fuss-free? These Rosemary Garlic Steak Kebabs are a perfect quick fix—juicy, savory, and bursting with aromatic herbs that make your home smell irresistible. Trust me, homemade always beats store-bought, especially when you season things just right! Plus, with pantry staples like garlic, rosemary, and olive oil, you’re just minutes away from kebab perfection. The tender bites are punchy with garlic and have a bright, herbaceous punch that’s simply unforgettable. And don’t worry—no need for fancy equipment or long marinades. Just skewer, season, and grill! Oh, and if you’re feeling adventurous, pair these with a tangy salsa or a fresh pesto for an extra flavor boost. Ready to get started? Grab your skewers, and let’s cook up some magic!

Rosemary Garlic Steak Kebabs

These Rosemary Garlic Steak Kebabs are made by marinating cubed beef in a mixture of garlic, rosemary, and olive oil, then skewering and grilling them. The resulting dish features tender, juicy beef with a charred exterior and flavorful herbaceous notes. The final texture is smoky and slightly crisp on the outside while remaining juicy inside.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 1 lb beef sirloin or tenderloin, cut into 1-inch cubes preferably lean cuts
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 2 tsp fresh rosemary, chopped
• 1 tsp salt
• 0.5 tsp black pepper

Equipment

• Skewers
• Grill or grill pan

Method

 

1. Combine minced garlic, chopped rosemary, olive oil, salt, and black pepper in a bowl. Mix well to create the marinade.
   1 lb beef sirloin or tenderloin, cut into 1-inch cubes,

   3 cloves garlic, minced, 2 tbsp olive oil, 2 tsp fresh rosemary, chopped, 1 tsp salt, 0.5 tsp black pepper
   
2. Add the beef cubes to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 15 minutes to allow flavors to absorb.
   1 lb beef sirloin or tenderloin, cut into 1-inch cubes, 3 cloves garlic, minced, 2 tbsp olive oil, 2 tsp fresh rosemary, chopped, 1 tsp salt, 0.5 tsp black pepper
   
3. Preheat the grill or grill pan to medium-high heat until hot, producing a slight sizzle when a few droplets of water are flicked on the surface.
   
4. Thread the marinated beef cubes onto skewers, leaving a small space between each piece for even cooking.
   1 lb beef sirloin or tenderloin, cut into 1-inch cubes
   
5. Place the skewers on the grill and cook for 4-5 minutes per side, until the beef is browned with visible grill marks and an internal temperature of 130°F (54°C) for medium-rare. Listen for a sizzle and observe the exterior becoming slightly charred and crisp.
6. Remove the skewers from the grill and transfer to a serving platter. Let rest for 2 minutes, then serve hot, garnished with additional chopped rosemary if desired.

You’re all set to enjoy these juicy, aromatic kebabs—perfect for a quick weeknight dinner or a weekend cookout. Serve them with a side of grilled veggies or a crisp salad to brighten the plate. Don’t forget—marinating the beef for an extra 30 minutes can amp up the flavor even more! Drop a comment below if you try this recipe or share your favorite kebab twists. Happy grilling!

Anjali Arora

Hi, I’m Anjali Arora — the curious heart behind Feast Chase.

To be honest, I’ve always felt most at ease in my own company. I’m not exactly a people-person (small talk still makes me cringe), but there are two things I’ve always loved deeply: animals and food.