Imagine sinking your teeth into a decadent treat that combines gooey, buttery richness with a hint of almond and a whisper of vanilla. Neiman Marcus Bars are a delightful indulgence that brings together the best of cookie and cake worlds, making them a hit for any occasion. Whether you’re a novice baker or a seasoned pro, these bars are as rewarding to make as they are to eat.
What makes this recipe truly special is its simplicity paired with an unforgettable flavor punch. With a luscious cream cheese layer nestled atop a golden crust, these bars promise a melt-in-your-mouth experience that will have everyone coming back for more. Embrace the joy of baking with confidence, knowing that each bite is a testament to your culinary prowess—and the recipe’s brilliance.
About This neiman marcus bars Recipe
- Decadent Flavor: Neiman Marcus Bars are known for their irresistible combination of a buttery crust and a rich, gooey cream cheese layer, creating a truly indulgent treat.
- Simple Ingredients: This recipe uses common pantry staples, making it easy to whip up without a special trip to the grocery store.
- Quick and Easy: With minimal prep time and straightforward steps, these bars are perfect for both beginner bakers and busy schedules.
- Perfect for Any Occasion: Whether it’s a casual family gathering or a festive holiday party, these bars are a crowd-pleaser that fits any event.
- Make-Ahead Friendly: These bars taste even better the next day, allowing you to prepare them in advance and save time when entertaining.
- Versatile Delight: Easily adapt this recipe by adding ingredients like chocolate chips or nuts for a personal twist on a classic favorite.
Why You’ll Love This Recipe
- Irresistibly Delicious: These Neiman Marcus bars boast a rich, buttery crust topped with a luscious, gooey cream cheese layer that will satisfy any sweet tooth.
- Easy to Make: With just a few simple ingredients and steps, this recipe is perfect for both novice and seasoned bakers looking for a quick dessert fix.
- Time-Saving: The recipe comes together in under an hour, making it an ideal choice for last-minute gatherings or when you’re craving something sweet without the wait.
- Customizable Flavor: You can easily add your favorite toppings or mix-ins, like chocolate chips or nuts, to personalize these bars and make them uniquely yours.
- Perfect for Any Occasion: Whether it’s a holiday party, a family gathering, or just a treat for yourself, these decadent bars are sure to impress and delight everyone.
Ingredients
- 1 box yellow cake mix (about 15.25 oz)
- 1/2 cup unsalted butter, melted
- 1 large egg
These ingredients form the base layer of the bars. You can substitute with a white cake mix if preferred.
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
The above ingredients create the creamy filling. Ensure the cream cheese is at room temperature for smooth mixing.
- 4 cups powdered sugar
This is used to sweeten the cream cheese mixture. Adjust the amount slightly if you prefer less sweetness.
- 1 cup chopped pecans (optional)
Pecans add a crunchy texture. Feel free to omit or substitute with walnuts or almonds if desired.
Kitchen Tools You’ll Need
- Mixing Bowl: Essential for combining the ingredients for the bar layers. A medium to large bowl will be sufficient.
- Electric Mixer or Whisk: Used to mix the batter smoothly and ensure all ingredients are well incorporated. A whisk can be used as a substitute if an electric mixer is unavailable.
- Baking Pan (9×13 inch): Necessary for baking the Neiman Marcus bars to the correct thickness. A similar-sized pan can be used if this exact size is not available.
- Spatula: Useful for spreading the batter evenly in the baking pan and scraping down the sides of the mixing bowl.
- Measuring Cups and Spoons: Important for accurately measuring both wet and dry ingredients to ensure the bars turn out correctly.
- Cooling Rack: Helps the bars cool evenly after baking. If you don’t have a cooling rack, a clean, heat-safe surface can be used as an alternative.
- Knife or Bench Scraper: For cutting the bars into even pieces once they have cooled.
Preparation Steps
- Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking dish by lining it with parchment paper or lightly greasing it.
- Mix together the cake mix, melted butter, and one egg in a large bowl until well combined, forming a thick dough. Ensure the mixture is uniform in color and texture.
- Press the dough evenly into the bottom of the prepared baking dish. Make sure the layer is smooth and covers the entire bottom.
- In a separate bowl, beat the cream cheese until smooth, then gradually add the powdered sugar, remaining eggs, and vanilla extract. Mix until fully combined and creamy.
- Pour the cream cheese mixture over the dough layer in the baking dish, spreading it evenly to cover the entire surface. The top should be smooth with no visible lumps.
- Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the edges are set. The center should be slightly soft but not jiggly.
- Remove the bars from the oven and let them cool in the pan for at least 30 minutes before slicing and serving. Cooling allows the bars to firm up for cleaner cuts.
Serving Suggestions
- Serve with Vanilla Ice Cream: Pairing Neiman Marcus Bars with a scoop of vanilla ice cream creates a delightful contrast between the warm, gooey bars and the cold, creamy ice cream. This combination is perfect for a cozy dessert on a chilly evening.
- Top with Fresh Berries: Garnish the bars with fresh strawberries or raspberries to add a burst of color and a refreshing tartness. This not only enhances the presentation but also balances the bars’ sweetness.
- Accompany with a Cup of Coffee: Enjoy the bars with a freshly brewed cup of coffee for a comforting afternoon treat. The coffee’s rich, bitter notes complement the sweetness of the bars beautifully.
- Serve on a Dessert Platter: For a party or gathering, include Neiman Marcus Bars on a dessert platter alongside other treats like chocolate truffles or mini cheesecakes. This makes for an impressive and varied dessert spread.
- Drizzle with Caramel Sauce: Enhance the indulgence factor by drizzling the bars with warm caramel sauce just before serving. This adds a luxurious touch and makes the bars even more decadent.
- Pair with a Glass of Milk: A classic and simple option, serving the bars with a glass of cold milk is ideal for those who prefer a less intense sweetness. The milk offers a creamy balance to the rich flavors of the bars.
Final Thoughts: Neiman Marcus Bars are a versatile dessert that can be easily adapted to suit various occasions and preferences. Whether you’re enjoying them as a simple afternoon snack or as part of an elaborate dessert spread, these serving suggestions will help you elevate this delicious treat to new heights. Experiment with different pairings and garnishes to find your perfect combination!
Pro Tips for Perfect Results
- Chill the Batter: After mixing the batter, let it rest in the refrigerator for about 20-30 minutes. This will help solidify the butter, leading to a firmer and more structured bar once baked.
- Use Quality Butter: Opt for high-quality, unsalted butter to enhance the rich, buttery flavor of the bars. The purity of the butter can significantly affect the overall taste and texture.
- Layer the Flavors: Add a pinch of sea salt to the cream cheese layer to balance the sweetness and enhance the overall depth of flavor. This small touch can make a noticeable difference.
- Make-Ahead Convenience: Prepare the base layer a day in advance and store it covered in the fridge. This allows for a more relaxed baking session when you’re ready to add the top layer and bake.
- Bake Evenly: Turn the baking dish halfway through the baking time. This simple step ensures even baking, preventing dry edges and an undercooked center.
- Chef’s Secret Technique: For an extra touch of flavor, sprinkle a small amount of freshly grated nutmeg over the top layer just before baking. This subtle addition adds a warm, aromatic note that complements the bars beautifully.
Common Mistakes to Avoid
- Overbaking the Bars: This mistake happens when the bars are left in the oven for too long, leading to a dry and crumbly texture. To avoid this, start checking for doneness a few minutes before the recommended baking time. Use a toothpick inserted in the center; it should come out with a few moist crumbs, not clean.
- Improper Butter Temperature: Using butter that is too cold or too melted can affect the texture of the bars. For best results, use softened butter at room temperature. This ensures a smooth mixing process and helps achieve the desired consistency.
- Skipping the Lining of the Baking Pan: Not lining the pan can lead to sticking, making it difficult to remove the bars cleanly. Always line your baking pan with parchment paper or foil, leaving an overhang on the sides. This allows for easy lifting once cooled.
- Inaccurate Measuring of Ingredients: Incorrect measurements, especially of dry ingredients like flour and sugar, can lead to imbalanced flavors or textures. Use the spoon-and-level method for dry ingredients to ensure accuracy. Scoop the ingredient into the measuring cup with a spoon, then level it off with a flat edge.
- Ignoring Cooling Time: Cutting the bars too soon can cause them to crumble or fall apart. Allow the bars to cool completely in the pan on a wire rack before slicing. This helps them set properly and makes them easier to cut.
By keeping these common pitfalls in mind and following the provided guidance, you’ll be well on your way to creating perfectly delicious Neiman Marcus Bars every time. Remember to enjoy the process and savor the delightful results of your efforts!
Storage and Reheating Tips
Storage and Reheating Tips
- Allow the Neiman Marcus bars to cool completely before storing. This prevents condensation from forming in the container, which can make the bars soggy.
- Place the bars in an airtight container to maintain freshness. Use parchment paper to separate layers if stacking is necessary.
- Refrigeration: Store in the refrigerator for up to 1 week. Ensure the container is tightly sealed to prevent absorption of other odors.
- Freezing: For longer storage, wrap the bars individually in plastic wrap and then place them in a freezer-safe, airtight container. Freeze for up to 3 months.
- To thaw frozen bars, transfer them to the refrigerator and allow them to thaw overnight. Avoid thawing at room temperature to maintain texture.
- Reheating: For the best texture, reheat the bars in a preheated oven at 300°F (150°C) for 5-10 minutes. This helps restore their crispness.
- If using a microwave for reheating, wrap the bar in a paper towel and heat on low power for 10-15 seconds to avoid making them chewy.
- Food Safety: Always check for signs of spoilage before consuming leftovers, such as an off smell or mold.
Frequently Asked Questions
Q: Can I use a different type of cake mix for Neiman Marcus Bars?
- You can substitute the recommended cake mix with any yellow or vanilla cake mix for a slightly different flavor.
Q: How do I know when the bars are fully baked?
- The bars are done when the edges are golden brown and slightly pulling away from the pan, and the center is set but still a bit jiggly.
Q: What can I use instead of cream cheese for a dairy-free option?
- For a dairy-free version, substitute cream cheese with a vegan cream cheese alternative.
Q: Can I add nuts or other mix-ins to the recipe?
- Yes, you can add chopped nuts, chocolate chips, or shredded coconut to the batter for extra texture and flavor.
Q: How should I store Neiman Marcus Bars?
- Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Q: What should I do if my bars are too gooey in the center?
- If the bars are too gooey, they may need more time in the oven; cover with foil and bake for an additional 5-10 minutes until set.
Final Thoughts
Neiman Marcus Bars are a delightful treat, combining a buttery crust with a rich, creamy topping that will leave you craving more. This recipe stands out due to its simplicity and the decadent flavors that come together with minimal effort. Perfect for any occasion, these bars are sure to impress family and friends alike.
Consider this recipe a canvas for your creativity, where you can add nuts, chocolate chips, or a hint of spice to make it truly your own. Remember, the joy of cooking is in experimenting and discovering new flavors that suit your taste. Don’t be afraid to put your personal spin on it!
We invite you to give this recipe a try and experience the magic of Neiman Marcus Bars for yourself. With each bite, you’ll understand why these bars have become a favorite in many kitchens. Happy baking!
