Juicy Homemade Turkey Meatballs — Better Than Store-Bought!

Hey there, kitchen buddy! Ready to elevate your dinner game? These homemade turkey meatballs are bursting with flavor, tender on the inside, and perfectly seared on the outside. Unlike the store-bought versions, these are made with simple pantry staples, and trust me, they come together so quick—you’ll be munching in no time! Plus, the aroma of garlic, herbs, and savory turkey will make your kitchen smell like a cozy Italian trattoria. It’s a flavor punch and a texture delight—bright, juicy, and just the right amount of chewy. And hey, making them from scratch means you’re in control of the ingredients, no funny preservatives here! So, let’s get rolling—your new favorite comfort food is just a few easy steps away. Want to mix things up? Toss these in a tangy tomato sauce or serve with a zesty herb dip—you can’t go wrong!

Homemade Turkey Meatballs

These turkey meatballs are prepared by mixing ground turkey with herbs, garlic, and breadcrumbs, then shaping and searing them until golden brown. They have a tender, juicy interior with a slightly crispy exterior, showcasing a uniform round shape. The dish highlights simple ingredients cooked through baking or pan-searing, resulting in a flavorful and visually appealing presentation.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Main Course

Cuisine: Italian

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 1 pound ground turkey preferably lean
• 1 cup breadcrumbs plain or seasoned
• 2 cloves garlic minced
• 1/4 cup chopped fresh parsley or basil for variation
• 1 large egg beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil for searing

Equipment

• Mixing bowl
• Baking Sheet or Skillet
• Cooking Spoon or Spatula
• Measuring cups and spoons
• Knife

Method

 

1. Combine ground turkey, breadcrumbs, minced garlic, chopped parsley, beaten egg, salt, and pepper in a large mixing bowl. Mix thoroughly with a spatula or hands until all ingredients are evenly incorporated, creating a cohesive mixture.
   1 pound ground turkey
   
2. Using your hands, shape the mixture into uniform 1.5-inch diameter meatballs, placing them on a prepared baking sheet or plate. Ensure they are tightly packed but not compressed.
   1 pound ground turkey
   
3. Heat the olive oil in a large skillet over medium heat until shimmering. Carefully add the meatballs, spaced apart to avoid overcrowding, and cook for about 4-5 minutes per side until they are evenly browned and have reached an internal temperature of 165°F (74°C). Use tongs or a spatula to turn them gently.
   1 pound ground turkey
   
4. Once browned on all sides, transfer the meatballs to a plate or baking sheet. Reduce heat if necessary, and continue cooking for an additional 5 minutes, or until the interior is fully cooked through.
   1 pound ground turkey
   
5. Remove the meatballs from heat and let them rest for 2-3 minutes to allow juices to redistribute. Serve hot, garnished with extra chopped herbs if desired.
   1 pound ground turkey
   

These turkey meatballs are such a win—tender, flavorful, and quick to make! For an extra special touch, serve them over al dente pasta or in a warm sub roll with melted cheese. Don’t forget to share your creations with us—nothing beats a good old kitchen buddy session. Happy cooking!

Mayank

I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.