Anjali Arora
Most recipes focus solely on warm drinks, but this simmering pot is a secret weapon against the winter blues—an aromatic symphony that transforms your entire kitchen. Every time I make this, the air fills with a zesty citrus brightness intertwined with cozy cinnamon, creating a sensory escape.
What makes this particularly special is how it turns an ordinary day into something memorable. As the orange peels and cinnamon sticks gently bubble away, I’m reminded of roasting chestnuts and chilly evenings by the fire, reignited by a simple simmer. Plus, it’s an easy way to add warmth without turning on the oven or stove for hours.
WHY I LOVE THIS RECIPE?
- It’s a cozy yet invigorating aroma that lifts mood instantly.
- The citrus zest adds a surprising brightness to traditional spices.
- Perfect for sharing, filling the house with festive cheer.
- Simple ingredients that make a big impact—less fuss, more scent.
- I love customizing with cloves or a splash of brandy for extra magic.
AVOID MY DISASTER (You’re Welcome)
- FORGOT to remove the orange pith? Bitterness overpowered the sweet spice. Use only zest.
- DUMPED too much cinnamon? The pot turned into a spicy swamp. Use a teaspoon, not a handful.
- OVER‑TORCHED the mixture? Smelled burnt and smoky. Keep heat low and simmer gently.
- SKIPPED stirring? Cinnamon settled and burnt, ruining the aroma. Stir occasionally for even flavor.
QUICK FIXES THAT SAVE YOUR DAY
- When too bitter, add a splash of honey or maple syrup to mellow.
- Splash in a little lemon juice when citrus flavor dulls.
- Use a tea strainer to remove spices quickly if it gets too strong.
- Spritz with a few drops of vanilla extract for extra cozy aroma.
- When smell fades, simmer with fresh citrus slices for bright notes.
As the seasons shift, this simmering pot becomes more than just a cozy treat—it’s a ritual that awakens the senses and restores a sense of calm. The scent alone has the power to turn any space into a sanctuary of warmth and cheer.
Whether you’re preparing for a quiet evening or hosting friends, this simple infusion is a quiet hero in the kitchen. It’s a reminder that the small, fragrant moments can make even the coldest days feel a little brighter.
Winter Citrus Simmer
Ingredients
Equipment
Method
- Slice the oranges in half and then thinly peel the zest, avoiding as much of the bitter pith as possible. Place the zest in a saucepan.
- Add the cinnamon sticks and whole cloves to the saucepan, along with the water. Bring the mixture to a gentle simmer over medium heat—listen for a soft bubbling sound and notice the aroma starting to emerge.
- Allow the mixture to simmer softly for about 15-20 minutes, so the citrus oils and spices infuse into the water, creating a fragrant, bubbling brew.
- Once the aroma is rich and the liquid is slightly reduced, remove the saucepan from heat. Use a tea strainer to pour the hot mixture into a bowl or jug, catching the orange peels and spices.
- Stir in a teaspoon of honey or maple syrup if desired, to add a touch of sweetness and mellow the citrus brightness.
- Serve the warm citrus-spice infusion in mugs or small cups, enjoying the vibrant aroma and refreshing flavor as the liquid is smooth, fragrant, and beautifully translucent.
Notes
This simmering orange and cinnamon pot is a treasure that’s always ready when you need a little comfort or celebration. Its inviting aroma makes every home feel more welcoming, especially during the darker, chillier months. No matter how hectic the day, it offers a moment of peace and sensory delight.
Nothing beats the gentle crackle of simmering spices filling your space with warmth and joy. It’s a small ritual that reconnects us to cozy traditions and simple pleasures, right in our own kitchens. In times like these, those little touches of scent and spice are what truly matter.
Hi, I’m Anjali Arora — the curious heart behind Feast Chase.
To be honest, I’ve always felt most at ease in my own company. I’m not exactly a people-person (small talk still makes me cringe), but there are two things I’ve always loved deeply: animals and food.