I never expected to find comfort in jelly made from a fruit I usually toss straight into the salad or...

Why Watermelon Salsa? I made this on a whim, mostly because I was craving the crunch of something cold, even...

I was peeling a watermelon for a salad and noticed something strange— the aroma. Sweet, yet almost grassy, with a...

I never thought I’d be making jam out of soft, overripe watermelon. Usually, I toss it in smoothies—say, that dull,...

Why bother making salsa with watermelon? Today, I stumbled into my fridge looking for a snack. Saw the watermelon and...

Why Watermelon Jam? Everyone’s doing berry jams right now. Strawberries, cherries, even blueberries. But I got curious—what about watermelon? Not...

Why I Chose Rhubarb for this Applesauce Honestly, I got tired of the same bland, sweet applesauce that feels like...