Hey there, fellow flavor explorer! Ready to spice up your happy hour? Let’s talk about the charming Hugo Spritz—a bubbly, aromatic delight that’s as easy as it is impressive. Making this at home means ditching the overly sweet store-bought stuff for a vibrant, fresh twist that hits all the right notes—think crisp, fragrant herbs mingling with a tangy splash of citrus. Why wait for happy hour when your pantry has everything you need? Plus, it’s a quick whiz to whip up, saving you time while serving up big, zesty flavors that dance on your tongue.

With its bright aroma and perfectly fizzy texture, this spritz isn’t just a drink; it’s a little moment of joy in a glass. So, why not mix up a batch? And if you’re feeling adventurous, pair it with a quick homemade pesto or salsa to keep that fresh, vibrant vibe going. Let’s get bubbling!

Ingredients Needed To Make a Perfect Hugo Spritz

The Hugo Spritz is known for its light, refreshing balance of floral, citrus, and bubbly notes. Each ingredient plays an important role in shaping both flavour and presentation. Here’s a closer look:

Prosecco (3 oz, chilled): The sparkling base of the cocktail. It brings effervescence, a touch of sweetness, and a crisp character that defines a spritz.
Elderflower Syrup (1 oz, adjust to taste): Adds a floral sweetness that softens the acidity of the prosecco and balances the freshness of soda water. You can adjust the quantity depending on how sweet you prefer your drink.
Soda Water (2 oz, chilled): Lightens the cocktail and keeps it refreshing without overpowering the floral notes. It also adds extra fizz to complement the prosecco.
Fresh Mint Leaves (4 leaves, plus extra for garnish): Provide an aromatic lift and a cooling freshness that make the drink lively with every sip.
Lemon Slice (for garnish): Adds a hint of citrus aroma and makes the drink visually appealing with its bright colour contrast.

Step-by-Step Guide To Make A Perfect Hugo Spritz at Home

Making a Hugo Spritz doesn’t require complex bar skills — just a few careful steps to balance the flavours and keep the drink crisp. Follow this process for the best results:

Step 1: Prepare the Glass
Start by filling a large wine glass or spritz glass with ice cubes. This ensures the drink stays chilled and refreshing right from the first sip.

Step 2: Add the Sparkling Base
Using a measuring jigger, pour 3 oz of chilled prosecco over the ice. Allow the fizz to settle — this will be the backbone of your spritz, so keep it bubbly and crisp.

Step 3: Sweeten with Elderflower Syrup
Slowly pour in 1 oz of elderflower syrup. Let it swirl gently through the prosecco. This step is crucial for balance — it transforms the drink with subtle floral sweetness without being cloying.

Step 4: Top with Soda Water
Add 2 oz of chilled soda water, pouring steadily to avoid losing carbonation. This lightens the drink and makes it more refreshing, creating that signature spritz texture.

Step 5: Stir and Balance
Use a bar spoon or a long stirrer to give the drink a gentle stir. The goal is to combine the flavours evenly without knocking out too much of the fizz.

Step 6: Garnish and Serve
Finally, add 4 fresh mint leaves and place a lemon slice on the rim of the glass. This garnish not only adds aroma but also makes the cocktail look inviting. Serve immediately while chilled and effervescent.

Hugo Spritz

The Hugo Spritz is a sparkling cocktail made by combining prosecco, elderflower syrup, soda water, and fresh herbs, resulting in a fragrant, effervescent beverage. It features a clear, bubbly appearance with visible herbal and citrus garnishes, offering a light and refreshing texture.

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Prep Time 5

Total Time 5

Servings: 1

Course: Main Course

Cuisine: Beverage

Calories: 85

Ingredients Equipment Method Notes

Ingredients

3 oz prosecco chilled
1 oz elderflower syrup adjust to taste
2 oz soda water chilled
4 fresh mint leaves mint leaves for garnish and aroma
1 slice lemon for garnish

Equipment

Wine glass or spritz glass
Measuring jigger
Bar spoon
Long stirring spoon

Method

Fill a wine or spritz glass with ice cubes to chill the vessel and set the stage for a refreshing drink.
Using a measuring jigger, pour 3 oz of chilled prosecco into the glass over the ice, watching for a gentle fizz as it's added.
Add 1 oz of elderflower syrup to the glass, pouring it slowly to create a slight swirl in the liquid while maintaining clarity and effervescence.
Gently top off the mixture with 2 oz of chilled soda water, pouring steadily and observing the bubbly rise and mix with other ingredients.
Use a bar spoon or long stirrer to gently stir the contents of the glass, combining the ingredients evenly and observing the sparkling, clear appearance with floating mint leaves and a lemon slice.
Garnish the drink with fresh mint leaves and a lemon slice on the rim, then serve immediately to enjoy the bright aroma, effervescent texture, and vibrant presentation.

Notes

For an extra fragrant touch, gently slap the mint leaves before garnishing to release their oils.

Wow, you’ve just unlocked a fabulous way to elevate your drink game! This Hugo Spritz is perfect for sunny afternoons or lively evenings, and a sprig of fresh mint makes it even more irresistible. Don’t forget to share your creations—I’d love to hear your twist on this bubbly favorite. Cheers to good times and great drinks!

Mayank

I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.