Anjali Arora
As autumn settles in and the air turns crisp, there’s something deeply comforting about bringing spice into the kitchen. It’s not just about the familiar pumpkin or apple flavours; it’s about creating a layered aroma that transforms even the simplest dish into a seasonal ritual.
This Autumn Simmering Spice Blend is designed to do just that—warm the soul and invite you to slow down, one simmering pot at a time.
What sets this blend apart is its thoughtful mix of ingredients: star anise for a subtle liquorice depth, allspice for a peppery-sweet kick, and dried orange peel to brighten the base. Add them to slow-cooked broths, vegetable stews, or even a splash of cider, and the fragrance will bloom through your kitchen like a bouquet.
Much like Autumn Lentil Soup or a comforting bowl of Rajma Rice, the magic lies not only in the flavor but in the way it fills the room with warmth and nostalgia.
WHY I LOVE THIS RECIPE?
- I love how it transforms ordinary ingredients into something unforgettable.
- The smell sparks instant nostalgia, like a hug from a loved one in fall.
- Using dried orange peel and star anise creates a symphony of citrus and spice, surprising every time.
- It’s a single blend that makes me proud to be a flavor explorer.
- The chaos of balancing spices reminds me how joyful cooking can be.
Autumn Simmering Spice Blend: Ingredients You’ll Need
When it comes to simmering broths, the right ingredients make all the difference. Each component in this recipe is chosen with care, not just for taste but also for the way it balances the overall profile. Here’s why each element deserves a place in your pot:
Vegetable Broth or Water: This forms the liquid base, carrying the flavors of all the spices and vegetables. Broth gives extra richness, while water keeps it light and simple.
Apple Cider: Adds natural sweetness and depth, enhancing the warmth of the spices and balancing the savory notes of the vegetables.
Dried Orange Peel: Brings a subtle citrus aroma that brightens the broth without overpowering it.
Star Anise Pod: Provides a gentle floral and licorice-like note, making the blend more layered and aromatic.
Allspice Berry: Delivers a hint of spicy warmth, combining flavors reminiscent of cinnamon, nutmeg, and cloves.
Carrot: Adds earthy sweetness and body, helping round out the flavors.
Celery: Offers a mild savory note and a herbal freshness, which balances the overall broth.
How To Prepare Autumn Simmering Spice Blend?
This recipe is straightforward, but each step ensures the final broth is well-rounded, aromatic, and ready to be used in multiple ways. Here’s how to bring it together:
Step 1: Prepare the Vegetables
Start by chopping the carrot and celery into small, even pieces. Cutting them uniformly helps them release flavour more efficiently and ensures they soften at the same pace during simmering.
Step 2: Combine the Base Liquids
In a medium-sized saucepan, pour in the vegetable broth (or water) along with the apple cider. Place it on medium heat, allowing the mixture to gradually warm up. This forms the foundation for the spice blend.
Step 3: Add Spices and Vegetables
Once the base liquid is warm, add the chopped carrot, celery, dried orange peel, star anise, and allspice berry. Each ingredient should go in together so they have time to meld, creating a balanced profile right from the beginning.
Step 4: Simmer Slowly
Bring the mixture to a gentle simmer and let it cook uncovered for about 30–40 minutes. During this time, the vegetables soften and the spices gradually release their essential oils, giving the broth a well-rounded flavour. Remember to stir occasionally or gently swirl the pot to help circulate the aromas.
Step 5: Remove the Whole Spices
Once the broth smells fragrant and the vegetables are tender, carefully remove the star anise, dried orange peel, and allspice berry. Leaving them in too long can make the broth overpowering, so this step keeps the flavour balanced.
Step 6: Strain for Clarity
For a smooth, grit-free result, strain the broth through a fine mesh strainer into a clean container. This step ensures you’re left with a clear and well-textured liquid.
Step 7: Serve or Store
Pour the hot, fragrant broth into bowls to enjoy on its own, or use it as a flavourful base for soups, stews, or other seasonal recipes. It’s versatile, warm, and practical for everyday cooking.
Autumn Simmering Spice Blend
Ingredients
Equipment
Method
- Chop the carrot and celery into small, even pieces to release more flavor.
- Combine the broth and apple cider in a medium saucepan and place over medium heat.
- Add the chopped carrot, celery, dried orange peel, star anise, and allspice to the simmering liquid.
- Bring the mixture to a gentle simmer, and let it cook uncovered for about 30-40 minutes until the vegetables are tender and the flavors meld.
- Occasionally stir or gently swirl the pot to help release the aromas of the spices.
- Once the broth has developed a fragrant aroma and the vegetables are soft, remove the star anise, dried orange peel, and allspice berries from the pot.
- Strain the broth through a fine mesh strainer into a clean container for a smooth, grit-free broth.
- Pour the hot, fragrant broth into bowls, ready to serve as a base for soups, stews, or simply enjoyed on its own.
Notes
This Autumn Simmering Spice Blend isn’t just about flavor; it’s about creating a sense of connection to the season. Every time I use it, I feel the crisp air and fallen leaves creeping in, transforming a meal into a moment of quiet celebration. It’s a gentle reminder that some of the best joys come from the simplest, slowest ingredients.
As the days grow darker and cozier, I find myself reaching for this blend more often. It’s become a small but essential part of my seasonal routines—turning ordinary ingredients into warmth and comfort. Sometimes, that’s enough to make the season truly special.
AVOID MY DISASTER (You’re Welcome)
- FORGOT to taste and adjust spices—ended up with bland broth—add a pinch of salt, and re-simmer.
- DUMPED too much cinnamon—overpowering flavor—dilute with more broth and add a squeeze of lemon.
- OVER‑TORCHED the dried orange peel—bitter smoke—replace with fresh peel or skip drying step.
- FORGOT to remove spice bag—ended up with gritty texture—strain before serving or use a fine mesh.
QUICK FIXES THAT SAVE YOUR DAY
- When too salty—Splash in a splash of apple cider vinegar to balance the flavors.
- Patch a bland broth—Stir in a splash of soy sauce or fish sauce.
- Shield over-spiced—Add a dash of honey or brown sugar for harmony.
- When spice dominance hits—Simmer with extra broth and a handful of rice or noodles.
- Finally, if aroma becomes flat—Add a fresh star anise pod and simmer briefly for a fragrant lift.
In the midst of a busy season, this spice blend is a reminder to slow the pace and savor simple pleasures. It’s perfect for those cozy weekend afternoons where the act of making and smelling the spices feels almost meditative. One whiff, and I’m transported—no matter how hectic the day.
Plus, it’s a versatile secret in the kitchen—adding depth and warmth to everything from quick veggie stews to roasted squash. Just a pinch transforms the flavor landscape without overwhelming the senses. As the season deepens, I cherish these small, fragrant rituals that make home cooking so vital.
Hi, I’m Anjali Arora — the curious heart behind Feast Chase.
To be honest, I’ve always felt most at ease in my own company. I’m not exactly a people-person (small talk still makes me cringe), but there are two things I’ve always loved deeply: animals and food.