Sweet & Tangy Rhubarb Crisp: Your New Favorite Spring Treat!

Why Make It Yourself?

Let’s face it—store-bought desserts can’t quite match the bright, punchy zing of a homemade rhubarb crisp. Plus, this recipe is a total crowd-pleaser that comes together faster than you can say “spring has sprung.”

Sensory Tease & What Makes It Special

Imagine biting into tender, vibrant rhubarb underneath a crisp, buttery topping—that delightful crunch perfectly balances the tartness with a hint of sweetness. The aroma alone? Bright, warm, and inviting. And since it’s made with pantry staples, it’s a simple, speedy way to impress your guests or treat yourself.

A Playful Twist

It’s so good, you might just say this dessert is *crisp*-ly addictive—wink! While you’re at it, why not try experimenting with some fresh berries or a sprinkle of chopped nuts for a little extra oomph?

Now, grab those ingredients and let’s start baking! Because trust us, nothing beats the fresh, homey aroma of a bubbling, golden rhubarb crisp wafting through your kitchen.

Rhubarb Crisp

Rhubarb crisp is a baked dessert featuring tart rhubarb slices topped with a crumbly, buttery streusel mixture. The dish develops a golden-brown topping with tender, vibrant rhubarb underneath, offering a balance of tangy and sweet flavors with a crispy texture.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 4 cups fresh rhubarb, sliced about 4-5 stalks
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted

Equipment

• 9x13 inch baking dish
• Mixing Bowls
• Pastry cutter or fork
• Measuring cups and spoons
• Knife
• Cutting board
• Oven

Method

 

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick spray.
   
2. Slice fresh rhubarb stalks into 1/2-inch pieces and place them evenly in the prepared baking dish. Sprinkle 3/4 cup sugar and 2 tablespoons flour over the rhubarb, then add 1 teaspoon vanilla extract. Toss gently to coat the fruit evenly.
   
3. In a mixing bowl, combine rolled oats, 1 cup flour, brown sugar, and melted butter. Use a pastry cutter or fork to blend until the mixture forms coarse crumbs with some small clusters.
   
4. Evenly sprinkle the crumb topping over the rhubarb filling, ensuring all the fruit is covered.
   
5. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbling around the edges. Listen for a gentle sizzle and watch for a deep golden color on top.
   
6. Remove from oven and let cool slightly before serving. The crisp should have a fragrant aroma and a crispy, crunchy topping with tender, vibrant rhubarb underneath.
   

There you have it—a simple, irresistible rhubarb crisp that’s perfect for welcoming spring or whenever you crave something bright and comforting. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Don’t forget to share your delicious creations and let us know how it turned out—happy baking!

Mayank

I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.