Fluffy Pancakes: Your New Morning Best Friend!

November 23, 2024
Mayank

Start Your Day with a Stack of Heaven

Ever wish that breakfast could feel like a cozy hug? Well, these homemade fluffy pancakes are here to do just that—and they’re so quick and easy, you’ll wonder why you ever bought those frozen options! Using simple pantry staples, you get a tender, airy bite that’s only slightly crispy on the edges—a perfect combo that’s bright, buttery, and downright irresistible.

Plus, they whip up in no time, leaving you more moments to savor that first syrup-dipped bite. And hey, if you’re feeling adventurous, top them with fresh berries or a dollop of whipped cream—your breakfast, your playground! And if pancake mornings aren’t quite your thing, maybe a quick batch of homemade salsa or pesto is just what you need to keep the culinary fun going.

Let’s get those griddles hot and start flipping! Because honestly, who doesn’t deserve a fluffy, mouthwatering breakfast?

Fluffy Homemade Pancakes

This dish features a stack of tender, airy pancakes made from a simple batter of flour, baking powder, sugar, eggs, milk, and melted butter. The pancakes are cooked on a hot griddle until golden brown, resulting in a soft yet slightly crispy exterior with a light, fluffy interior that’s ideal for topping with syrup or fresh fruit.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 1 ½ cups all-purpose flour sifted
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 ¼ cups milk warm or at room temperature
  • 2 large eggs slightly beaten
  • 3 tablespoons unsalted butter melted

Equipment

  • Mixing Bowls
  • Whisk
  • Griddle or non-stick skillet
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat a griddle or non-stick skillet over medium heat until hot. Lightly grease with butter or cooking spray. Meanwhile, in a large mixing bowl, sift together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the eggs, milk, and melted butter.
  2. Pour the wet ingredients into the dry ingredients and gently stir with a whisk or spatula until just combined. The batter should be slightly lumpy; do not overmix as this can affect the pancakes' fluffiness.
  3. Using a ladle or measuring cup, pour ¼ cup portions of batter onto the hot skillet, spacing them apart. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. You should see a slight golden color around the edges.
  4. Gently flip each pancake with a spatula and cook for an additional 2-3 minutes, until golden brown on both sides and cooked through. The pancakes should be puffed and springy to the touch.
  5. Remove the pancakes from the skillet and keep warm. Repeat the process with remaining batter, adjusting heat as needed to prevent burning. Serve immediately with toppings of your choice.

These fluffy pancakes are a guaranteed crowd-pleaser and make every morning special. For an extra punch of flavor, try a drizzle of honey or a sprinkle of cinnamon on top. Don’t forget to share your pancake creations with friends or family—happy flipping! Got a favorite topping? Drop a comment below and let’s chat breakfast ideas—can’t wait to see what you create!

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