Hey there, fellow flavor explorer!
Ever wish you could turn a simple salad into a vibrantly satisfying meal? Well, say hello to our Chicken Avocado Caprese Salad—it’s a quick, fresh spin on classic flavors, perfect for busy weeknights or lazy weekends. With tender chicken, creamy avocado, and that punchy balsamic glaze, this dish hits all the right notes—bright, savory, and just a little cheesy. Plus, it comes together so fast, you’ll feel like a kitchen superhero! And guess what? Making it at home beats any store-bought pre-made salad—you’re in control of the quality and flavor, no fake preservatives here. Think of it as your new go-to that’s as easy as it is impressive. While you’re at it, maybe whip up a quick basil pesto or some zingy salsa—stuff that brightens any meal. Ready to slice, dice, and toss your way to flavor-town? Let’s get cooking!
Chicken Avocado Caprese Salad
Ingredients
Equipment
Method
- Preheat the grill to medium-high heat. Lightly brush the chicken breasts with 1 tablespoon of olive oil and season with salt and black pepper. Place the chicken on the grill and cook for about 5-7 minutes per side until the internal temperature reaches 165°F (75°C) and the exterior has grill marks; remove and let rest.2 pieces boneless, skinless chicken breasts
- While the chicken cools slightly, arrange mixed greens on a large serving platter. Slice the cooled chicken into thin strips and layer over the greens.2 pieces boneless, skinless chicken breasts, 4 cups mixed salad greens
- Peel and slice ripe avocados into uniform pieces and distribute them evenly over the salad. Slice fresh mozzarella into thin rounds and layer them among the avocado slices.2 avocados ripe avocados, 8 ounces mozzarella cheese
- Drizzle the balsamic glaze evenly over the assembled salad, allowing it to bloom into rich streaks. Finish by lightly spraying or drizzling the remaining olive oil over the top.1/4 cup balsamic glaze, 2 tablespoons olive oil
- Optionally, season with a pinch more salt or pepper to taste. Serve immediately as a fresh, colorful main dish with contrasting textures and flavors.
This Chicken Avocado Caprese Salad is a total crowd-pleaser and super easy to whip up after a busy day. For an extra pop, add a handful of fresh basil or a sprinkle of crushed red pepper. Don’t forget to share your masterpiece in the comments—I love hearing how you jazz up your salads! Happy eating!
I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.