A Wetter Look at Watermelon: The Smoothie You Didn’t Know You Needed

Why this smoothie? Overripe watermelons

You know that moment when watermelon smells like candy but then you bite into it and it’s mostly just water and seeds? That’s what made me start blending. It’s like capturing the best part—the sweet, slightly herbal aroma that wafts when you cut into a perfectly ripe melon.

Usually, I just eat it straight, but sometimes, I want the taste to last longer than a few bites. That’s where this smoothie comes in—more than just a drink, it’s a reminder of summers when everything was just a little brighter and somehow a little simpler.

Why now? Harvest season vibes

Mid-season melons are peaking, and I’m here thinking about how this little drink makes you forget about all that plastic-wrapped pre-cut stuff. It’s messy, noisy, and oddly satisfying to scoop out seeds, then turn that raw, sweet, herbaceous smell into something cold and thick. Like catching a fleeting moment before it melts away.

Watermelon Smoothie

This smoothie is made by blending ripe watermelon flesh with ice to create a chilled, thick beverage. The mixture results in a vibrant pink drink with a smooth, velvety texture that highlights the sweet and herbaceous aroma of the melon. It is served cold, with a refreshing and slightly pulpy consistency.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: Global

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 4 cups watermelon flesh, cubed seeded and deseeded
• 1 cup ice cubes
• 1 tbsp honey or agave syrup optional, for sweetness

Equipment

• Vegetable peeler
• Blender

Method

 

1. Use a vegetable peeler to remove any green rind from the watermelon slices, then cut the flesh into smaller chunks for easier blending.
2. Add the watermelon chunks, ice cubes, and honey (if using) into a high-powered blender placed on a stable surface.
3. Blend on high speed for 30-45 seconds until the mixture is smooth and velvety, with no visible chunks of fruit or ice.
4. Stop the blender and check the texture; it should be thick, frothy, and uniformly pink. Taste and adjust sweetness if desired by adding more honey, then blend briefly to incorporate.
5. Pour the smoothie into glasses, optionally garnishing with a small watermelon wedge or mint sprig, then serve immediately while cold.

Notes

Use very ripe watermelon for the best flavor. Adjust sweetness with honey as needed. Serve immediately for optimal freshness.

So, yeah. Watermelon smoothies might seem basic, but they’ve got an unspoken energy—something about the way they trick your brain into thinking you’re eating summer in a glass, even when it’s cloudy outside.

Mayank

I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.